Friday, April 25, 2014

Cell Membranes andTransport


Hands-onlabs, inc. Version42-0033-00-01

LAB REPORT

PHOTOS – Include the digital photos

 
 as attachments or place them right into your report.

Photo #1 -  Take a photo of the results from the osmosis experiment, by placing the 3 bags (after drying the outside) on a piece of white paper as background.  Write HOT, COLD, AMBIENT underneath each bag.  Get close enough to see the different colors.  This photo is after 30 min. (not 60)

Photo #2 – Take a photo of the row of test tubes with the potato strips in them along with the solutions.

Photo #3 -  After 24 hours have elapsed for the potato/sucrose experiment, hold tubes A and B up side by side and take a photo close enough that you can see the difference in the potato7 strips inside. 

Exercise 1: Diffusion
Observations



Data Table 1: Rate of diffusionin differenttemperatures

ºC
Minutes

Temperature
Initial
Temp.
Initial
Color

5

10

15

20

25

30

60

Cold










Ambient










Hot













Questions                                                                                                            

A. Writeaone-paragraphanalysisoftheresultsfortheprocedure.Providereasonsforthe
differencesin the rates of diffusionat the differenttemperatures.










B.  Did the sizes of the molecules affecttheir movement?









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C.  What molecules remained inside the bags?  How can you make this determination?  What molecules were able to freely move into the bags?




Exercise 2:osmosis

Observations                                                                                                       



DataTable 2: Potato Mass


ContentsinTest
Tube

InitialMass of Two Potato Strips


FinalMass of Two Strips


Mass
Difference


% Changein
Mass
ClassAverage Percent Changein Mass(if available)
a) DistilledWater





b) 1.0 M Sucrose





c) 0.8 M Sucrose





d) 0.6 M Sucrose





e) 0.4 M Sucrose





f) 0.2 M Sucrose










Questions

A. Describehowthepotatocylinderschangedintheirturgidity.Identifywhichofthesolutions were isotonic, hypertonic, and hypotonic in relationto the potato.








B.  What would happen to a red blood cell placed in distilledwater? Why?












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