Hands-onlabs,
inc. Version42-0033-00-01
LAB REPORT
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as attachments or place them right into your
report.
Photo #1
- Take a photo of the results from the
osmosis experiment, by placing the 3 bags (after drying the outside) on a piece
of white paper as background. Write HOT,
COLD, AMBIENT underneath each bag. Get
close enough to see the different colors.
This photo is after 30 min. (not 60)
Photo #2 –
Take a photo of the row of test tubes with the potato strips in them along with
the solutions.
Photo #3
- After 24 hours have elapsed for the
potato/sucrose experiment, hold tubes A and B up side by side and take a photo
close enough that you can see the difference in the potato7 strips inside.
Exercise 1: Diffusion
Observations
Data
Table 1: Rate of diffusionin
differenttemperatures
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ºC
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Minutes
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Temperature
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Initial
Temp.
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Initial
Color
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5
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10
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15
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20
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25
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30
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60
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Cold
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Ambient
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Hot
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Questions
A. Writeaone-paragraphanalysisoftheresultsfortheprocedure.Providereasonsforthe
differencesin
the rates of diffusionat the differenttemperatures.
B. Did the sizes
of the molecules affecttheir movement?
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C. What molecules remained
inside the bags? How can you make this
determination? What molecules were able
to freely move into the bags?
Exercise
2:osmosis
Observations
DataTable 2: Potato
Mass
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ContentsinTest
Tube
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InitialMass of Two Potato Strips
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FinalMass of Two Strips
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Mass
Difference
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% Changein
Mass
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ClassAverage Percent
Changein Mass(if available)
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a) DistilledWater
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b) 1.0 M
Sucrose
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c) 0.8 M
Sucrose
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d) 0.6 M
Sucrose
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e) 0.4 M
Sucrose
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f) 0.2 M Sucrose
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Questions
A. Describehowthepotatocylinderschangedintheirturgidity.Identifywhichofthesolutions
were
isotonic, hypertonic, and hypotonic
in relationto the potato.
B. What
would happen to a red blood cell
placed in distilledwater?
Why?
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